Centrifugal juicers are known for being relatively inexpensive and fast. The centrifugal force separates the juice, which is dispensed into one container, from the pulp, which is deposited into a second container. As the food is shredded into pulp, the spinning disk flings the pulp against the sides of the filter basket. Centrifugal JuicersĬentrifugal juicers process produce by using a shredding disk (similar to that of a food processor), which is housed in a finely perforated filter basket. To get a full picture of what’s available to consumers, we tested both types. Both types have their pros, cons, critics, and devotees, and it’s important to know the differences before buying one. The two main types of juicers-centrifugal and masticating-process produce differently. We were looking for a speedy, efficient model that produced great-tasting juice.Īll juicers work in roughly the same way: They process fruits and vegetables into pulp and then force the pulp through a fine filtration screen, leaving the solids behind and creating, well, juice. We evaluated how easy they were to assemble and operate, their speed and efficiency, the quality of their juice, and how simple they were to clean and maintain. To find the best model, we assembled a lineup of nine juicers, priced from about $69 to about $450, and put them to the test, juicing more than 95 pounds of carrots, kale, and grapes. Juicing at home saves money, allows more control over juice ingredients, and can be more convenient than buying premade juice-if you invest in the right juicer.
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